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Italy's most northerly wine region is home to some of the most stylish, elegant whites you will find anywhere in the world. Maybe it's the German influence and the steep, minerally slopes of the Sudtirol, but these clean, minerally wines are beautiful aperitif wines, and work so well with fresh fish and seafood dishes.
Alto Adige wines are ones that are produced in the Alto Adige region of northeast Italy. This localse is mainly comprised of the provinces of South Tyrol and Trentino. The region is especially noted for its white wines, though there are some distinctive reds as well. The area was controlled by Germany and Austria for long periods and thus shows the influence of these countries in its wines and cuisine. If you’ve bought, or wish to buy, a bottle of Alto Adige wines and are wondering what to serve, consider some of the dishes below:
Regional or General Italian Dishes
This region of Italy is well known for its seafood dishes. It is located very near the Adriatic Sea, and this body of water provides much food for the area. Fresh sardines and even eel are common seafood to serve in the Alto Adige region. So if you want to be really authentic, you can try preparing some of these native delicacies and serving them with an Alto Adige white. An easier option is just to serve them with common pasta, fish, and poultry dishes, which they almost always compliment brilliantly. The region is also famous for hearty potato and dumpling type dishes. Again, either follow a specific recipe or serve Alto Adige wines with similar potato dishes.
Cold Cuts
Alto Adige is also known for cold cuts like Prosciutto. This is often served with sauerkraut and vinegar (again, here the German influence is readily apparent). You can serve Alto Adige reds or whites with these types of dishes.
Asian Dishes
Asian dishes of many different types also tend to work well with wines of the Alto Adige region. Whether it is Chinese noodles, Taiwanese rice dishes, or Japanese sushi, these wines will compliment the meal excellently. So this type of cuisine is another option to seriously consider if you are trying to decide what to serve with a bottle of Alto Adige.
Regional or General Italian Dishes
This region of Italy is well known for its seafood dishes. It is located very near the Adriatic Sea, and this body of water provides much food for the area. Fresh sardines and even eel are common seafood to serve in the Alto Adige region. So if you want to be really authentic, you can try preparing some of these native delicacies and serving them with an Alto Adige white. An easier option is just to serve them with common pasta, fish, and poultry dishes, which they almost always compliment brilliantly. The region is also famous for hearty potato and dumpling type dishes. Again, either follow a specific recipe or serve Alto Adige wines with similar potato dishes.
Cold Cuts
Alto Adige is also known for cold cuts like Prosciutto. This is often served with sauerkraut and vinegar (again, here the German influence is readily apparent). You can serve Alto Adige reds or whites with these types of dishes.
Asian Dishes
Asian dishes of many different types also tend to work well with wines of the Alto Adige region. Whether it is Chinese noodles, Taiwanese rice dishes, or Japanese sushi, these wines will compliment the meal excellently. So this type of cuisine is another option to seriously consider if you are trying to decide what to serve with a bottle of Alto Adige.
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