When pairing Asian food with wine it is important to take into account exactly what kind of dish it is that that will be complemented by the wine. Generally speaking, given the spicy and delicate nature of a lot of Asian cooking, along with the prevalence of seafood in the continent’s more popular cuisine, white wine is often recommended, especially a Chardonnay, Riesling, or Sauvignon Blanc. With meatier dishes, a red, such as a merlot, may work better.
Asian food and certain wines go very well together. There are a number of wines that are recommended with Asian dishes. The following are some you might consider for pairing with Asian cooking:
Australian Riesling
Rieslings from Australia tend to be fruity and clean tasting, with a high mineral content. These feisty Rieslings compliment Asian seafood dishes perfectly along with many other types of Asian cooking.
Chardonnay
Chardonnay wines tend to work very well also as regards Asian food and wine. You can go with a Chardonnay from Australia, France, or California. These full bodied whites pair excellently with many Asian dishes.
Aromatic White Wines
The crisp, ripe, and nutty flavor of aromatic whites is a delicious way to accent Chinese, Japanese, or Korean cuisine.
Lighter Bodied Red
If the Asian dish with which you are pairing the wine contains meats like beef or pork, a red rather than a white wine may be called for. Lighter bodied reds such as Burgundies or Beaujolais are excellent for this purpose.
Occasions for Asian Food and Wine Pairings
There are a number of occasions when you may wish to combine wine and Asian dishes such as:
Simple Meals at Home
You may simply want to get a wine that compliments an Asian dish that you are preparing for your family at home. Asian meals are a delicious alternative to commonplace dinners and they are made even more delectable by the addition of great wines.
Asian Themed Parties
Consider giving an Asian themed party. You can cook Asian food and serve wines that compliment it beautifully, as well as even dress or decorate in Asian themes.
Entertaining Asian Guests
If you host an Asian guest at your house, you may want to cook an Asian dish to help them feel more at home. You can add an excellent wine to this meal to make it even more spectacular.
Australian Riesling
Rieslings from Australia tend to be fruity and clean tasting, with a high mineral content. These feisty Rieslings compliment Asian seafood dishes perfectly along with many other types of Asian cooking.
Chardonnay
Chardonnay wines tend to work very well also as regards Asian food and wine. You can go with a Chardonnay from Australia, France, or California. These full bodied whites pair excellently with many Asian dishes.
Aromatic White Wines
The crisp, ripe, and nutty flavor of aromatic whites is a delicious way to accent Chinese, Japanese, or Korean cuisine.
Lighter Bodied Red
If the Asian dish with which you are pairing the wine contains meats like beef or pork, a red rather than a white wine may be called for. Lighter bodied reds such as Burgundies or Beaujolais are excellent for this purpose.
Occasions for Asian Food and Wine Pairings
There are a number of occasions when you may wish to combine wine and Asian dishes such as:
Simple Meals at Home
You may simply want to get a wine that compliments an Asian dish that you are preparing for your family at home. Asian meals are a delicious alternative to commonplace dinners and they are made even more delectable by the addition of great wines.
Asian Themed Parties
Consider giving an Asian themed party. You can cook Asian food and serve wines that compliment it beautifully, as well as even dress or decorate in Asian themes.
Entertaining Asian Guests
If you host an Asian guest at your house, you may want to cook an Asian dish to help them feel more at home. You can add an excellent wine to this meal to make it even more spectacular.
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