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The ultimate luxury, and the perfect end to a fine meal. One swirl of a glass of sweet nectar sets the imagination racing; a glass of something sweet marries wonderfully with luxury cakes and pastries, matches the opulence of chocolate and puddings and contrasts beautifully with fine artisan cheeses. Wines to drink or keep.
Dessert wine is sweet and delicious. It can be paired with a variety of foods, but most often accompanies sweet dishes, rather than savory. The wine itself is very sweet and leaves a fun, pleasant aftertaste. Moscato and Port wines are most commonly considered dessert wines. Moscato is available in sparkling wine, as well.
Dessert wine is often paired with chocolate, especially Port. Port is a syrupy red wine that brings out the subtle undertones in chocolate. It is the ideal wine to drink with dark chocolate or with baked desserts such as chocolate lava cake.
For lighter desserts, a lighter dessert wine is ideal. Moscato pairs perfectly with lemon meringue pie, coconut cake, fruit or custard. It compliments cheesecake, too, but when pairing Moscato with cheesecake, one should consider the topping and flavor of the cheesecake. For instance, chocolate cheesecake topped with cherries is going to pair better with the stronger Port than it does with Moscato.
The best thing about dessert wine is its ability to appeal to the non-wine drinker. If you are serving wine to a large group of people and you know many are inexperienced when it comes to drinking wine, sweet wines are likely to appeal to their palette. Though you can combine your selection with spicier reds and drier whites, including a few sweet wines is going to be a hit with everyone, even if they have little experience drinking alcohol.
Sweet wines are also a great way to ease yourself into wine drinking. If you view wine drinking as sophisticated and you are often socializing with friends who drink wine, enjoying a glass of a sweet wine helps you feel like part of a group without offending your taste buds with a strong, dry flavor.
Dessert wine is often paired with chocolate, especially Port. Port is a syrupy red wine that brings out the subtle undertones in chocolate. It is the ideal wine to drink with dark chocolate or with baked desserts such as chocolate lava cake.
For lighter desserts, a lighter dessert wine is ideal. Moscato pairs perfectly with lemon meringue pie, coconut cake, fruit or custard. It compliments cheesecake, too, but when pairing Moscato with cheesecake, one should consider the topping and flavor of the cheesecake. For instance, chocolate cheesecake topped with cherries is going to pair better with the stronger Port than it does with Moscato.
The best thing about dessert wine is its ability to appeal to the non-wine drinker. If you are serving wine to a large group of people and you know many are inexperienced when it comes to drinking wine, sweet wines are likely to appeal to their palette. Though you can combine your selection with spicier reds and drier whites, including a few sweet wines is going to be a hit with everyone, even if they have little experience drinking alcohol.
Sweet wines are also a great way to ease yourself into wine drinking. If you view wine drinking as sophisticated and you are often socializing with friends who drink wine, enjoying a glass of a sweet wine helps you feel like part of a group without offending your taste buds with a strong, dry flavor.
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My friend was extremely happy with the flowers and according to her they are still going strong almost a week after delivered! Thanks ever so much, I am so pleased with the result of ordering with you and will keep you in mind whenever I need to send flowers again. with best regards Tiziana