Regional France

France is the world’s largest producer of wine hence, the huge variety of regional wine from France. These various regions can generate 50 to 60 million hectoliters each year which is roughly equivalent to 7 to 8 billion bottles of wine. Most of the known grape varieties in the world such as Syrah, Cabernet Sauvignon, Sauvignon Blanc and Pinot Noir actually hail from France. The particular regional wine from France provides certain distinctive character. The regional wine from France is made in various wine producing regions including:

Bordeaux. This region is located in the Atlantic coastlines. It produces mainly the reds such as the Cabernet Sauvignon, Château Lafite-Rothschild, Château Mouton-Rothschild, Merlot, Château Latour, Château Margaux and Château Haut-Brion.

Burgundy. This is in the eastern region of France. It produces both red and white wines. Its top-of-the-line wine product Côte d’Or fetches a really high price in the market. The two main grape varieties utilised in wine-making in this region are Chardonnay grape varieties used for white wines, and Pinot Noir utilised for the reds.

Champagne. Champagne is located in the eastern region of France. It is near the countries of Luxembourg and Belgium. This is the coldest wine region of France known for the sparkling Champagne wine. The Champagne wine can have either white or rose hue.

Languedoc-Roussillon. This is the biggest wine region in when it comes to vineyard areas. Most of the bulk inexpensive wines come from this place. Most wines produced in this area is marketed as Vin de Pays d’Oc.

Rhone Valley. This region is located near the Rhone River in southeastern France. It has two regions – the North and South Rhone. The North produces only 5 percent of the total wine production in Rhone but the wines are of very high quality and known worldwide. The South region provides the other 95 percent but mostly table wines.