When serving fish, it is generally recommended that it is paired with a dry, white wine, something that will complement the fish’s unique flavour. What tends to go well with fish and other seafood is Chablis, Muscadet, or Chenin Blanc. If you prefer a wine that is less dry try a Sauvignon Blanc or Rose.
Ordered in the evening were delivered the next morning !
basically they have always delivered on time, kept in touch before during and after.....and a simple ordering system.
Serenata are good, but I was unable to access information panels to see what deluxe entailed. Could find no way to enquire.
Excellent communication and price
very pleased and thoroughly recommended