Prosecco wines come primarily from the district of Valdobbiadene in Italy and are named after the grapes from which they are made. Light, dry, bubbly, and lemony, these wines are ideal for summer consumption and go very well with seafood. These wines are best enjoyed within a year of the vintage.
Prosecco wines are Italian white wines. It is similar to champagne but only it is a more casual drink. It is equally tasty though. The name of the wine is derived from the grapes used to create it. Most wine names are usually derived from the place it is made or the wine-making technique utilised.
Prosecco wines are considered as aperitif. But Italians customarily consume this wine in every occasion. It has both fully sparkling and semi-sparkling varieties and is generally less costly than champagnes. This is the reason why Prosecco wines in Serenata are considered as one of its bestsellers.
A bottle of Prosecco is made using the Charmant technique. This method makes use of the stainless steel tanks in its secondary fermentation. That is why production of this wine is not as expensive as Champagne.
Around 60 percent of all Prosecco wines are made in the areas of Conegliano and Valdobbiadene. Around 150 million bottles of Prosecco are manufactured each year. The rising popularity of these wines makes them highly marketable and drives huge demand for the product. Prosecco grapes are also grown in countries other than Italy such as Romania, Australia, Brazil and Argentina.
The wine is best served chilled just like any sparkling wine. Prosecco are best consumed when the wine is young usually within three years of vintage because it does not ferment while inside the bottle. Its taste will grow stale as time passes by. However, the top-of-the-line bottles of Prosecco do age well for up to seven years.
Prosecco usually has lower alcohol content per volume compared to other sparkling wines. Its alcohol content by volume is only pegged at 11 to 12 percent. Prosecco is usually served without mixtures. Some do add Prosecco in mixed drinks. At times, it replaces Champagne in some cocktail drinks.
Prosecco wines are considered as aperitif. But Italians customarily consume this wine in every occasion. It has both fully sparkling and semi-sparkling varieties and is generally less costly than champagnes. This is the reason why Prosecco wines in Serenata are considered as one of its bestsellers.
A bottle of Prosecco is made using the Charmant technique. This method makes use of the stainless steel tanks in its secondary fermentation. That is why production of this wine is not as expensive as Champagne.
Around 60 percent of all Prosecco wines are made in the areas of Conegliano and Valdobbiadene. Around 150 million bottles of Prosecco are manufactured each year. The rising popularity of these wines makes them highly marketable and drives huge demand for the product. Prosecco grapes are also grown in countries other than Italy such as Romania, Australia, Brazil and Argentina.
The wine is best served chilled just like any sparkling wine. Prosecco are best consumed when the wine is young usually within three years of vintage because it does not ferment while inside the bottle. Its taste will grow stale as time passes by. However, the top-of-the-line bottles of Prosecco do age well for up to seven years.
Prosecco usually has lower alcohol content per volume compared to other sparkling wines. Its alcohol content by volume is only pegged at 11 to 12 percent. Prosecco is usually served without mixtures. Some do add Prosecco in mixed drinks. At times, it replaces Champagne in some cocktail drinks.
FREE Flower Delivery in UK
Please visit our sister websites:
This is what some of our customers say
Hi Just to let you know that my mother was delighted with the flowers I ordered - she thought they were "exquisite". Thank you for providing such a great service and such beautiful designs. Regards Grace