Many individuals, especially those with a sweet tooth, tend to favour chocolate truffles over other forms of the delicacy. Unlike the vast majority of moreish sweet treats, truffles boast a chocolate ganache centre and a cocoa powder exterior. Certain varieties have different toppings including chopped and toasted nuts, mints or even sea salt. Chocolate truffles are confectionery products made traditionally with ganache center and coated either in chocolate, nuts or dusted with cocoa powder. Where does the name come from? Chocolate truffles are named after tuber fungus (also called truffle) because their shape resembles that of the real truffle. There are three main varieties available in most shops – the traditional Belgian truffle chocolate, which are made with dark or milk chocolate and filled with either ganache, nut paste or buttercream. Another popular variety of chocolate truffles are French truffles, which are made using fresh cream and chocolate and usually use cocoa powder or nut powder for dusting. Swiss truffles are similar to the French ones, they are made by combing melted chocolate with dairy cream and butter and sprinkled with cocoa powder. Freshly prepared truffle chocolates have very limited shelf life, so if you get some in a shop, make sure you eat them within a day or two. Some other chocolate truffles varieties that have been gaining popularity are California truffles, these are a bit larger than the traditional French truffle chocolates.
Chocolate truffles began their journey in France and is still, to this day, a popular sweet treat. The original versions boasted a ball of ganache in the shape of cream and chocolate, usually flavoured and finished with a generous sprinkling of cocoa powder. According to a number of studies, the French culinary connoisseur Auguste Escoffier first created chocolate truffles in the 1920's. Legend states this 'now' popular creation was in fact a mistake and occurred when the renowned chef's apprentice accidentally poured hot cream into a bowl of broken up chocolate chunks. As the mixture hardened, he rolled small portioned into balls and later experimented with different textures and ganaches. It was at this point in time that the humble truffle chocolates were born. American truffles created by Joseph Schmidt Confections are half egg shaped and mixture of dark or milk chocolate with chocolate coating. The European truffles is using syrup in its preparation, along with cocoa and milk powder with other ingredients to give it more oil-in-water type of feel. Vegan truffles are also making waves in the confectionary business, they are based on the same principle, but replace dairy products with plant based ones.
Chocolate truffles – shapes and varieties
Truffles can be almost any shape, providing they are filled with a ganache and coated in cocoa powder, although the traditional truffle is circular. Modern-day truffles are often enrobed in spices such as paprika, peppercorns, chili and fruit. If you're making your own chocolate truffles, you can experiment with flavours to your heart's content. You can add a number of extra ingredients to either the ganache or the coating. To get an idea of the many flavours available, we have listed a few here: Chocolate orange truffles, Chocolate hazelnut truffles, Chocolate chilli truffles, Chocolate brandy truffles, Chocolate rum truffles, Chocolate fig truffles, Chocolate almond truffles, Chocolate Christmas truffles, Coffee chocolate or mocha truffles, Chocolate ginger truffles, Chocolate fruit and nut truffles, Chocolate mint truffles.
There are three main types of chocolate truffles, namely Swiss, European and American. Swiss truffles are produced using a mixture of butter and dairy crème with melted chocolate. Once combined, the mixture is poured into casts before being ensconced by a coating of rich cocoa powder. French truffles are created with chocolate and fresh crème, before being shaped and rolled in cocoa or nut powder. Belgium truffles differ slightly in that they have a dark or milk chocolate shell and a praline or buttercream ganache centre. American truffles are much larger in size and are shaped a little like a half egg. Inside this casing is a mixture of milk or dark chocolate with butterfat. Certain variants can use coconut oil instead of the butterfat too. European truffles boast a base made up of milk powder, cocoa powder and other fats. Inside is a syrup flavoured chocolate ganache. Vegan truffles: For those who prefer a healthier version of the classic truffle, this chocolate can be created in any shape, using a number of flavours. Ingredients include oats, agave syrup, raw chocolate, nut butters and chia seeds.
Salted Caramel Chocolate
Dusted salted caramel chocolate truffles are surprisingly affordable and you can buy cheap chocolate truffles even online. At SerenataFlowers.com we have French cocoa dusted truffles and salted caramel truffles available in three delicious flavours – orange peel truffles, salted caramel truffles and raspberry truffles. Delicious, smooth and affordable. Who should you gift truffles? They are perfect gift for any occasion, and thanks to their size and affordability, they make a wonderful thank you gift. You don't need to get your hands dirty and simply order salted caramel truffles online instead. The recipient will appreciate the gesture no matter if you made them yourself or simply ordered them from a shop. If you need to apologise to a friend or girlfriend, chocolate is the answer. Opening a sweet box full of chocolate goodness will make them forget why they were cross with you in first place. Salted caramel is not the only flavour you can spoil your senses with – we also have delicious raspberry chocolates and raspberry truffles waiting to be discovered. With so many flavours to choose from, why delay the pleasure – so hurry up and snap up some of our delicious salted caramel truffles, raspberry truffles or any other flavoured chocolate gifts today.
If you're looking for a bit of entertainment for the kids over the weekend, making homemade truffles is one of the easiest recipes they can try. Limited ingredients needed and the fun of rolling the truffles into proper shape in their hands will be certainly one fun afternoon. Making truffles at home is also a great idea if you're hosting a baby shower or a bridal shower. Don't forget about the best bit – tasting of the finished masterpiece!
Recipes for truffles
To make the perfect chocolate truffles, you must begin by melting small chunks of chocolate over a simmering pan of water. You can use white, milk or dark chocolate – it all comes down to personal preference. Once the chocolate is melted, allow it to cool for a short period of time before adding crème to the mixture. To ensure your truffles have a light and fluffy texture, whisk the mixture until it begins to thicken. If you have decided to create alcoholic truffles, this is when you should add any additional liquid ingredients. Cover the mixture and place in a fridge for up to one hour and only remove from the fridge when firm. The next stage is when the fun really begins. Using a teaspoon, spoon portions of the mixture into your hands and roll between your palms to create a ball-like shape. Dip the ball into your selected coating (this can be anything from cocoa to chopped nuts to crushed biscuits) and set aside. For best results, you should chill before serving.
The internet is full of chocolate truffles recipes and you will struggle to pick just one. They all have one thing in common – it starts with quality chocolate to make them from. The recipes vary mostly with the flavours and dusting you use to finish the dessert. Some of the most popular varieties include biscuit chocolate truffles, truffles with baileys, salted caramel truffles, dusted chocolate truffles, chocolate truffles with digestive biscuits, white truffles, tiramisu truffles, amaretto truffles, mint chocolate chip truffles, oreo truffles and hundreds more. For dusting you can use anything from coconut, through nuts or even small pieces of dried fruits. They are incredibly easy to make and you will find plenty of inspiration online. If you're running out of time, or need to send a gift to relatives who live further away, you also have the option to shop online and send beautifully packed chocolate dusted French truffles anywhere in the UK. If you're making chocolate truffles at home, the easy chocolate truffle recipes have only a few ingredients and won't take longer than 30 minutes to make. Remember that the truffles should rest ideally in a fridge or cool place overnight to keep their shape. Are you ready to get your hands dirty?