A wonderful trio of crisp white classics designed to delight any fan of white wines:
Bordeaux Blanc, Caves de Grangeneuve
Crisp and elegant white, perfect for salads and seafood. With a history back to the 1930s, the Caves de Grangeneuve range captures the essence of Bordeaux in all colours.
2012 Chardonnay,Terres Rousses
Combination of gentle almond nuttiness, floral aromas and minerality combined with peach and fresh pineapple fruit. Terres Rousses make varietal Languedoc wines in a friendly style.
2013 Les Cabanelles Sauvignon Blanc
If you're looking for something a little crisper than the typical Marlborough Sauvignon, with more character than most Sauvignon's at a moderate price then this is for you. A great all-round Sauvignon, with or without food - bright pale green/yellow, fresh flora and mineral aromas, dry, balanced, grapefruity finish
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